Peanut Butter Blossom Cookies

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Peanut Butter Blossom Cookies

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Ingredients

24 piece(s)

Peanut Butter Blossom Cookies

125 grams Peanut Butter
100 grams White Granulated Sugar
100 grams brown sugar
1 teaspoon Vanilla Exract
1 egg
215 grams plain flour
1 teaspoon baking soda
1/2 teaspoon salt
55 grams White Granulated Sugar
24 Hershey's Milk Chocolate Kisses
125 grams Butter

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Biscuit/cookie Dessert

Recipe's preparation

Peanut Butter Blossom Cookies

Pre heat oven to 180C. Line two baking trays with baking paper and set aside

1. Place peanut butter, butter, white granulated sugar and brown sugar into the bowl and mix 2 min/speed 3.

2. Place peanut butter, butter, white granulated sugar, and brown sugar into mixing bowl and mix 2 min/speed3.

3. Add vanilla and egg and mix 10 sec/speed 4.

4. Add plain flour, baking soda, and salt and mix 40 sec/speed 4.

5. Place 55 grams (1/4 cup) of white granulated sugar in a small bowl. Roll dough into 1 inch balls, then roll in sugar to coat. Place balls 2 inches apart on prepared baking sheets.

6. Bake for 10 minutes. Meanwhile unwrap chocolate kisses. Remove cookies from oven and quickly top each with a kiss, gently pressing down until the cookie cracks around the edges. Retrun to the oven for 3 minutes.

7. Transfer to baking rack and and let cool completely.

ENJOY!

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Spatula TM5/TM6
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Tip

Store in an air tight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.