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Peanut Butter Caramel Slice (with gluten free option)


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4

Ingredients

16 piece(s)

Peanut Butter Caramel Slice: Base

  • 100 g peanuts
  • 190 g Butter, chopped
  • 165 g brown sugar
  • 25 g cocoa powder
  • 190 g plain flour, GF if required

filling

  • 395g can sweetened condensed milk
  • 280 g Peanut Butter
  • 55 g brown sugar
  • 55 g cream
  • 50 g Butter
  • 1 egg

chocolate topping

  • 300 g choc bits
  • 15 g oil, I used coconut
  • 6
    1h 40min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C/160 FF
    Grease and line slice tin.
    Extend the paper well above the tin, to make removing the slice easier.

    Base:

    1. Crush the peanuts 3secs/sp6

    2. Add the butter and melt 3-5mins/60°C/sp2

    3. Add the sugar, cocooa and flour, 10secs/sp4

    4. Press into the prepared tin and bake 15-20 minutes, until set and golden.

    Filling:

    1. Combine sweetened condensed milk, peanut butter, sugar cream and butter, 3-5mins/50°C/sp3, until melted and well combined. Cool for 5 mins or so.

    2. Add the egg, 15secs/sp4

    3. Pour/spread over the hot base.

    4. Return to the oven and bake 15-20 mins, until golden and bubbling.

    5. Cool in the pan before swirling over the melted chocolate.

    Topping:

    1. Choc the choc bits15-20sec/sp6.

    2. Add the oil and melt 3-5mins/50°C/sp3

    Chill in the fridge until set.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

Combining my love of Caramel slice and peanut butter...a match made in heaven!

Adapted to Thermomix application from a recipe found on
recipes.com.au

"thermifyme" your go to source for great recipes, tips and cooking inspiration


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is terrific! I've made a version with a...

    Submitted by CeceG on 18. February 2020 - 19:22.

    This is terrific! I've made a version with a peanut butter centre but the peanuts & cocoa in the base really add to this recipe. I used only 250g peanut butter and 250g milk choc melts. Thanks!

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  • Any problems with leaving the egg out?

    Submitted by jojoaphina on 15. February 2020 - 09:18.

    Any problems with leaving the egg out?

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  • WOW...!! 😍

    Submitted by Peggyellen on 8. February 2020 - 13:45.

    WOW...!! 😍

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