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Peanut Butter Caramel Slice (with gluten free option)


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4

Ingredients

16 piece(s)

Peanut Butter Caramel Slice: Base

  • 100 g peanuts
  • 190 g Butter, chopped
  • 165 g brown sugar
  • 25 g cocoa powder
  • 190 g plain flour, GF if required

filling

  • 395g can sweetened condensed milk
  • 280 g Peanut Butter
  • 55 g brown sugar
  • 55 g cream
  • 50 g Butter
  • 1 egg

chocolate topping

  • 300 g choc bits
  • 15 g oil, I used coconut
  • 6
    1h 40min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C/160 FF
    Grease and line slice tin.
    Extend the paper well above the tin, to make removing the slice easier.

    Base:

    1. Crush the peanuts 3secs/sp6

    2. Add the butter and melt 3-5mins/60°C/sp2

    3. Add the sugar, cocooa and flour, 10secs/sp4

    4. Press into the prepared tin and bake 15-20 minutes, until set and golden.

    Filling:

    1. Combine sweetened condensed milk, peanut butter, sugar cream and butter, 3-5mins/50°C/sp3, until melted and well combined. Cool for 5 mins or so.

    2. Add the egg, 15secs/sp4

    3. Pour/spread over the hot base.

    4. Return to the oven and bake 15-20 mins, until golden and bubbling.

    5. Cool in the pan before swirling over the melted chocolate.

    Topping:

    1. Choc the choc bits15-20sec/sp6.

    2. Add the oil and melt 3-5mins/50°C/sp3

    Chill in the fridge until set.
10

Accessories you need

11

Tip

Combining my love of Caramel slice and peanut butter...a match made in heaven!

Adapted to Thermomix application from a recipe found on
recipes.com.au

"thermifyme" your go to source for great recipes, tips and cooking inspiration


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is terrific! I've made a version with a...

    Submitted by CeceG on 18. February 2020 - 19:22.

    This is terrific! I've made a version with a peanut butter centre but the peanuts & cocoa in the base really add to this recipe. I used only 250g peanut butter and 250g milk choc melts. Thanks!

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  • Any problems with leaving the egg out?

    Submitted by jojoaphina on 15. February 2020 - 09:18.

    Any problems with leaving the egg out?

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  • WOW...!! 😍

    Submitted by Peggyellen on 8. February 2020 - 13:45.

    WOW...!! 😍

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