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Peanut Butter Choc Chip Cookies



24 portion(s)


  • 300 grams brown sugar
  • 40 grams unsalted butter
  • 80 grams crunchy peanut butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 310 grams plain flour
  • 1 teaspoon baking powder
  • 200 grams milk chocolate bits

Recipe's preparation

  1. * Pre-heat oven to 190oC

    * Place brown sugar, butter and peanut butter in bowl, Closed lid 20 seconds on speed 5.

    * Add eggs and vanilla extract, then 10 seconds on speed 5.

    * Scrap down sides of the bowl, then another 10 seconds on speed 5.

    * Add flour and baking powder, then 10 seconds on speed 4

    * Counter-clockwise operationadd chocolate bits then 20 seconds on speed 3.  Make sure it is on reverse!

    *Dough modeknead for 20seconds.

    * Take heaped reaspoons of dough and roll into balls, best done with lightly floured hands.  Place on a baking tray lined with baking paper, leaving some room for spreading.

    * Cook for 10 - 12 minutes, leave to cool on tray for 5 minutes, cookies will be soft until they cool. Then place on cooking rack.



Accessories you need



Remember to have you thermie on reverse when the chocolate bits have been added!

Floured hands make rolling dough balls a lot easier as the dough can be a little sticky!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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