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1 Pear and Almond Tart

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Pear and Almond Tart

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Ingredients

8 slice(s)

  • 90 g Butter, softened
  • 90 g brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 120 g almonds
  • 40 g plain flour
  • 1/4 tsp baking powder
  • 2 pears, thinly sliced
  • golden syrup, for brushing
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 160C. Ground almonds 10 secs, speed 7. Add butter, sugar, eggs, vanilla, flour and baking powder. Process 10 secs, speed 4. Spoon mixture into greased 22cm tart tin. Press in sliced pears and bake for 35-40 minutes. Brush pears with golden syrup. Serve with cream or icecream.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Deliciously decadent & quick . I used Beechworth...

    Submitted by Sue Barford on 12. March 2024 - 22:48.

    Deliciously decadent & quick . I used Beechworth Fig & Ginger Honey to glaze .

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  • The base on this was great. I'll make this again...

    Submitted by Jackieattard on 14. February 2017 - 16:52.

    The base on this was great. I'll make this again for sure. Thanks for sharing

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  • I left off the golden syrup

    Submitted by Eloise_au on 29. October 2015 - 13:32.

    I left off the golden syrup and was still amazing. Love the pear / almond flavour combo. Will be making again.

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  • Made this with coconut sugar

    Submitted by JodiR on 5. June 2015 - 19:39.

    Made this with coconut sugar and gluten free flour. Took nearly an hour to cook but was delicious and fed 2 adults & 3 kids with no left overs! Great recipe!

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  • This was nice, i put pear

    Submitted by gingerchef_jess on 1. December 2013 - 13:29.

    This was nice, i put pear inside the mixture as well as on top and then sprinkled sugar over the honey i glazed on the pears with. 

    Jess

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