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Persian Love Cakes


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Ingredients

24 portion(s)

Cake

  • 45 grams pistachio nuts
  • 360 grams almonds
  • 200 grams raw sugar
  • 200 grams brown sugar
  • 120 grams Butter
  • 1 teaspoon salt
  • 1 teaspoon Nutmeg
  • 1 teaspoon cinnamon
  • 2 eggs
  • 250 grams Greek yoghurt
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Recipe's preparation

    Persian Love Cake
  1. Coursely chop pistachio nuts by pressing Turbo 3 times.  Set aside

  2. Grind almonds on speed 9 for 4 seconds.

  3. Add sugars, butter and salt and mix on speed 5 for 15 seconds.

  4. Grease and line a 24cm springform tin. Split the mixture in half and press with the back of a spoon into the tin. 

  5. To the remaining half of the mixture, add the nutmeg, cinnamon, eggs and yoghurt.  Combine on speed 5, reverse for 20 seconds.

  6. Pour batter over the base and sprinkle with the pistachio nuts.  Bake in a 170C oven for 40-45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love the flavour of this

    Submitted by leannes83 on 25. August 2016 - 12:23.

    Love the flavour of this cake. Will definately make again. I did find it need an extra 25 minutes in my oven. 

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  • For whoever asked for

    Submitted by fadster42 on 18. June 2015 - 18:59.

    For whoever asked for dairyfree I wonder if you could substitute coconut yoghurt instead of the Greek. I think it would work ....

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  • I cooked it and served it by

    Submitted by fadster42 on 18. June 2015 - 18:57.

    I cooked it and served it by itself - everyone loved it!

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  • This was fantastic! Thanks

    Submitted by fadster42 on 18. June 2015 - 18:56.

    This was fantastic! Thanks for the reciepe! I changed it up a bit to reduce the sugar content. It was still devine and everyone raved about it! My changes were:

    - remove the raw and brown sugar

    - replace with 200g coconut sugar

    - increase the Greek Yoghurt to 290g to compensate for the coconut sugar

    -bake for 60 mins on 170 and if still not cooked, cover with foil and bake until set

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  • Delicious! Thankyou for

    Submitted by ModernistMaude on 24. May 2015 - 09:54.

    Delicious! Thankyou for sharing - I also halved the sugar quantity and it was still sweet enough. Could be my oven but took longer to cook, Definitely cooking this again.  I served it with Pistachio and Cardamon Kulfi (recipe on community Thermomix Kulfi - so easy to make and tasty).

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  • Amazing!! Everyone loved it!

    Submitted by zeeb75 on 28. March 2015 - 22:47.

    Amazing!! Everyone loved it! Such a good recipe!! Thank you.

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  • Loved it and so did my work

    Submitted by Angiem582 on 6. March 2015 - 14:17.

    Loved it and so did my work colleagues!!!  In my excitement in making this for the first time (as a TM Beginner) I forgot to line my tin...might be nice to add further instructions for beginners to grease and line tin however otherwise this recipe was amazing.  Thanks for sharing.

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  • Very delicious cake. I had

    Submitted by Lucky Lynda on 27. February 2015 - 12:49.

    tmrc_emoticons.) Very delicious cake. I had tasted this in a small quilting/coffee shop in a near by country WA town.

    I used Organic Rapadura (raw sugar) and 100gms less sugar over all.  Cake turned out beautifully and still so sweet and delicious.  Will certainly be making this recipe again. Thank you for sharing.

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  • Lovely cake.  In my

    Submitted by cookingwizard on 14. February 2015 - 10:52.

    Lovely cake.  In my excitement to get it in the oven, I forgot to sprinkle the top with the pistachios, so it looks a bit plain on top, but apart from that a very nice cake.  Will make this again.

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  • I'd like to make these, just

    Submitted by staceyjm on 4. July 2014 - 23:47.

    I'd like to make these, just wondering if you would serve them with anything, or just by themselves? Thinking for a dinner party tmrc_emoticons.) Thanks.

    Feeding two hungry boys and husband, made easier with my thermie!

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  • Absolutely love this cake! 

    Submitted by rach_contor on 25. January 2014 - 14:47.

    Absolutely love this cake! 

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  • No wonder they call this a

    Submitted by Delli211 on 3. December 2013 - 16:23.

    No wonder they call this a LOVE Cake!!! Love Love Love  My husband had 3 slices in one sitting!!

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  • Sorry, not aware of a dairy

    Submitted by Buttermilk on 11. May 2013 - 11:31.

    Sorry, not aware of a dairy free substitute.

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  • sorry, not aware of a dairy

    Submitted by Buttermilk on 11. May 2013 - 11:31.

    sorry, not aware of a dairy free substitute.

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  • Lou, loved the Persian Love

    Submitted by Mareike on 3. May 2013 - 20:23.

    Lou, loved the Persian Love Cakes on Monday night. Will make them for the family this weekend.

    Mareike xx

     

     

     

     

     

    Mareike - Thermomix Consultant - Sydney

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  • Lou, loved the Persian Love

    Submitted by Mareike on 3. May 2013 - 20:23.

    Lou, loved the Persian Love Cakes on Monday night. Will make them for the family this weekend.

    Mareike xx

     

     

     

     

     

    Mareike - Thermomix Consultant - Sydney

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  • This recipe looks tasty! Is

    Submitted by scoutabout008 on 30. April 2013 - 21:31.

    This recipe looks tasty! Is there a dairy free substitute for yoghurt, please?

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