3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

persimmon bread


Print:
4

Ingredients

18 slice(s)

loaf

  • 250g persimmons, 1/4 and remove stalk
  • 200g sugar
  • 100g Butter
  • 210g plain flour
  • 1/2tsp baking powder
  • 1tsp Bi Carb
  • 1/2 tsp grated nutmeg
  • 1/2 tsp salt
  • 1tsp cinnamon
  • 1/2 cup walnuts
  • 1/2 cup dates
  • 2 eggs
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    persimmon loaf
  1. add persimmons to bowl and chop 5secs speed5

    then add eggs,sugar,melted cooled butter and beat 10secs speed 5

     

    add eveything else and blend on speed 4 for approx 5-10 secs till combined dont over beat 

    add nuts and dates if using and beat 2secs/rev/speed4

     

    pour into lined loaf tin and bake in180 oven for 1hour approx check the centre  with pick if comes out clean its ready tmrc_emoticons.)

10

Accessories you need

11

Tip

this recipe converted fron food website ,its like a banana type loaf.i added dates which are optional.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Lovely. Very moist and tasty.

    Submitted by mrsm_jones on 18. June 2015 - 18:01.

    Lovely. Very moist and tasty. Would go well with a bit of lemon cream cheese icing.

    Login or register to post comments
  • Hi Sorry I forgot to give it

    Submitted by renkei on 10. June 2015 - 15:33.

    Hi Sorry I forgot to give it a star rating.

    Login or register to post comments
  • This is a lovely fragrant

    Submitted by renkei on 10. June 2015 - 15:32.

    This is a lovely fragrant loaf with a moist texture.  It reminds me a bit of carrot cake.  Very yummy.  Thank you, I will be making this again.

    Login or register to post comments