- 185 g Butter, softened
- 165 g castor sugar
- 3 eggs
- 50 g Desiccated Coconut
- 260 g SR flour
- 270 ml can coconut cream
- 440g can crushed pineapple, well drained
- 25 g Shredded coconut
- 240 g icing sugar
- 20 g Butter, melted
- 2 level tablespoon lime juice
Preheat oven to 180*C, line 22cmX32xm cake tin with baking paper. Beat butter and sugar in TM on speed 7 for 10 sec. Scrape down with spatula. With blades rotating on speed 3 add eggs one at a time, through hole in lid. Add both coconut, SR Flour, coconut cream, and crushed pineapple. Beat 10 sec speed 5. Scrape down, and mix again 4 sec speed 5 if necessary. Pour dough into prepared cake tin. Bake till top is golden, and cake tester comes out clean. Cool, then turn out onto cooling rack, and remove baking paper. Place cake onto container, ice with lime icing.
Accessories you need
You may use lemon juice, or pineapple juice in icing if you do not have limes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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