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Pistachio rose lemon semolina cake by Layelle


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Ingredients

1 piece(s)

Pistachio rose lemon semolina cake

  • 280 grams shelled unsalted pistachio
  • 170 grams sugar raw
  • 1 grated lemon zest
  • 150 grams unsalted butter, softened
  • 375 grams self-raising flour
  • 140 grams semolina
  • 3 eggs
  • 125 grams Milk
  • 1 level tbsp baking powder
  • 4 drops Doterra Lemon Essential Oil, I would not use any other brand. Otherwise Omit.
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cake Method (Has been made ion both TM5 AND TM6)
  1. 1. Grease a springform pan. Line with baking paper.
    2. Place pistachios and chop 7 seconds/Speed 5. Press into prepared tin (leaving a little aside)
    3.Place sugar, 4 drops of lemon e.o and zest of lemon and mill 20 seconds/speed 9.
    4.Add softened butter and eggs ad mix 30 seconds/speed 5.
    in the last 6 seconds, decrease to speed 4 and add milk.
    5. Add Self Raising flour and Baking Powder. Mix 30 seconds/speed 5. Scrape Down bowl. Repeat if needed.
    6.Add Semolina and stir in gently.
    7. Pour cake mix over pistachio base and bake 160* fac forced for 35 minutes or until skewer comes out dry and cake is slightly browned.
    8. Remove from oven and turn upside down onto a serving plate, ensuring pistachios are on top.
    9. Scatter with reserved pistachios and pour over rose/lemon syrup.
    10.Decorate with dried rose petals/roses.
  2. Sugar Syrup
  3. 1 cup sugar
    1/2 cup water
    1/2 cup lemon juice
    A dash of rose water
    3 drops of lemon essential oil (e.o)
  4. Place syrup ingredients in bowl, except for e.o
    Cook 7 minutes/ 90*/speed 2. once cooled slightly add e.o and set aside.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Do not over cook.
Cooking time really depends on your oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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