• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Protein Truffles



16 portion(s)


  • 40 grams chia seeds
  • 100 grams dates
  • 40 grams Shredded coconut
  • 1 pinch pink salt, ground
  • 25 grams Maple syrup
  • 25 grams coconut oil
  • 60 grams Coconut Flour
  • 10 grams cacao powder


  • cacao powder, for dusting
  • toasted coconut, for dusting
  • Hazlenuts, whole
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Chia seeds 2 mins speed 10

    scrape down and repeat until rough powder

  2. Add
  3. Add to Closed lid dates and coconut, 30 secs speed 8

    Scrape down and repeat once

    Add all other ingredients and mix for 20 secs at speed 8

    Scrape down and repeat

    If mixture is too dry add 5 grams extra maple syrup or coconut oil


  4. Roll
  5. Take a small about of mixture and roll into a ball

    Poke some hazlenuts into the centre of half of the balls and dust with cacao powder

    Roll the rest with coconut



Accessories you need



Try different variations

Roll in crushed peanuts

Add goji berries

Use chocolate covered dried berries in the centre


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.