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1 Pumpkin Bread

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Pumpkin Bread

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Ingredients

80 g

Ingredient A

  • 120 g water
  • 5 g Yeast
  • 20 g brown sugar

Flavor

  • 80 g pumpkin

Ingredient C

  • 250 g High Protein Flour
  • 20 g Butter
  • 1 pinch salt
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Step 1

  1. Put the pumpkin into TM bowl to grate for 5 sec, at speed 6

    2. Step 2

  2. Add ingredient A to ferment the yeast for 30 sec, at 37 degree, at speed 3

    3. Step 3

  3. Add in Ingredient B and grated pumpkin to knead for 3 min Dough mode

    4. Step 4

  4. Shape the pumpkin dough and bake in preheated oven at 180degree for 40 min. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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