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1 Pumpkin Pie Slice. Grain free, sugar free

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Pumpkin Pie Slice. Grain free, sugar free

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Ingredients

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Almond butter

  • 100 grams almonds

Slice

  • 100 grams Pumpkin purée
  • 80 grams Rice malt syrup
  • 2 --- eggs
  • 1 heaped teaspoon Cinammon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg, ground
  • 1/4 teaspoon Cloves, ground
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda (bicarb)
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Recipe's preparation

    Almond Butter

  1. 1. Process almonds on speed 8 until nut butter consistency is achieved, about 1-1.5 minutes.  You may need to stop and scrape down the sides of the bowl.

     

    If you already have almond butter, skip this step and add your 100g of almond butter.

    2. Slice

  2. 1. Preheat oven to 180 degrees.  Line and grease a slice tin.

    2. Add all ingredients to the thermomix bowl (along with almond butter).  Mix on speed 5 for 10 seconds.  Scrape down sides of bowl and mix again for 5 seconds, speed 5.

    3. Pour into prepared tin.

    4. Bake for 20 minutes, or until a skewer comes out clean.

    5. Cool, slice and enjoy

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Tip

Converted from //detoxinista.com/2012/09/grain-free-pumpkin-bars/ Megan glazes these with her maple pecan glaze.

The picture shows when I iced with a chocolate peanut butter frosting - Yum!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tastes great but not super

    Submitted by askadhede on 20. April 2016 - 18:29.

    Tastes great but not super healthy. Thanks

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  • Very nice consistency and a

    Submitted by MakeMyDinner84 on 15. September 2015 - 16:31.

    Very nice consistency and a nice healthy lunchbox snack! 

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  • Very easy and all the family

    Submitted by Amanda7 on 7. July 2015 - 15:48.

    Very easy and all the family loved it, thank you

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  • Made this today and it's

    Submitted by littlemissleft on 4. February 2015 - 16:20.

    Made this today and it's absolutely delicious! It's going to be a regular in my house tmrc_emoticons.)

     

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  • easy and yum 

    Submitted by Kelly Anderson on 26. November 2014 - 16:13.

    easy and yum 

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  • Super easy to make and a

    Submitted by Boyohboy on 11. November 2014 - 10:47.

    Super easy to make and a delicious grain free alternative to pumpkin pie. I used honey as I didn't have rice malt syrup, and it turned out great.

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  • delicious. But I will double

    Submitted by charlene on 3. November 2014 - 15:50.

    delicious. But I will double the recipe next time as it only made enough for two mini loaf tins (very mini tins) and they were soo yummy my toddler and I ate the whole thing there was none left for hubby later! hehe

    Charlene Goder


    Thermomix Consultant

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  • Narelle, You add all the

    Submitted by HannahBanannah on 25. May 2014 - 09:38.

    Narelle, You add all the ingredients together and whiz it up in the one step.  So if you are making almond butter, leave it in the bowl.  Your other option is to add 100g of already made almond butter.  Hope this helpsI'm so glad you liked it Irene tmrc_emoticons.)   Cream cheese icing, mmmmm tmrc_emoticons.)

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  • I was dubious at first - the

    Submitted by clo_clo on 21. May 2014 - 13:29.

    I was dubious at first - the batter didn't smell very inviting and it was really runny. But then I baked it and was totally shocked at the result. This slice is fantastic! This will be one of my regulars...But I'll have to double (or triple) the recipe Love

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  • So yummy!  Next time I'll top

    Submitted by Irenelucie on 13. May 2014 - 16:14.

    So yummy!  Next time I'll top it with a cream cheese icing tmrc_emoticons.) Thank you

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  • Sounds yummy - can I ask,

    Submitted by Narelle72b on 30. April 2014 - 12:16.

    Sounds yummy - can I ask, where do you use the almond butter?

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