- 3 apples, cored and quartered
- 260 grams Self Raising Flour
- 75 grams sugar
- 125 grams Butter, softened
- 1 egg
- 1 tsp ground cinnamon
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 180 degrees
Chop apples in "Closed lid" for 2 seconds on Speed 5. Set aside.
Add the rest of the ingredients to "Closed lid" and mix for 10 seconds on Speed 5. Scrape the bowl.
Add apple and mix on Reverse for 10 seconds , Speed 5
Pour into a greased and lined slice tin.
Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.
Keeps for about 3 days.
QCE Apple Slice
Accessories you need
I first started making this to use up all the nibbled apples in my fridge from my toddler.
Just chop those bits off to make up about 3 apples worth from several apples
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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