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1 Raspberry and chia cake

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Raspberry and chia cake

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Ingredients

8 portion(s)

  • 170 grams raw sugar
  • 130 grams coconut oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon chia seeds
  • 230 grams self-raising flour
  • 150 grams Milk
  • frozen raspberries, or any other type of berry you like
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees.

  2. Mill sugar on speed 9 for 20 seconds.

  3. Add coconut oil and turn on to speed 4.

  4. With TM still running, tip into the hole in the lid: vanilla, egg and chia seeds. Mix for at least 30 seconds then let the mixture ‘rest’ for 5 minutes. (Possibly it’s not necessary to rest, but I wanted the chia to make its gel.)

  5. Add the flour and milk and mix up on speed 4 for 30 seconds.

  6. Pour into a greased square tin. Sprinkle berries all over the top. (I completely covered the top in berries - about half of them sank, which was the desired result.)

  7. Bake at 180 degrees for 40 minutes. (Or until it’s brown on top and doesn’t wobble when you shake it.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm glad you liked it 

    Submitted by cakegirl on 25. September 2015 - 10:25.

    I'm glad you liked it  tmrc_emoticons.)

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  • Deliciously moist & so tasty.

    Submitted by Sarstar81 on 10. April 2015 - 21:25.

    Deliciously moist & so tasty. I put 180gr of SR flour & 50gr of almond meal to make up the 230gr. Will definitely be making again tmrc_emoticons.-)

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