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Raspberry and Macadamia Blondies


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Ingredients

  • 125 g Butter
  • 350 g white chocolate
  • 200 g plain flour
  • 100 g Castor Sugar (previously made in the TM)
  • 2 eggs, (lightly beaten)
  • 1 Punnet Raspberries (can use frozen)
  • icing Sugar - for dusting
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Preheat oven to 180 degrees.  Line square cake tin with baking paper, overlapping the edges.

    Place madacamias into TM bowl and chop for 2 secs on speed 6.  Set aside.

    Place chocolate in TM bowl and chop for 2 secs on speed 6.  Leave half the chocolate in the bowl and set the remaining chocolate aside.

    Place butter in the TM bowl with the chocolate and melt for 5 mins 100 degrees on speedsoft.  Cool slightly.

    Add flour sugar, eggs, macadamias and remaining chocolate and mix for 20 secs on Reverse and speed 3 or until combined.

    Add raspberries and fold through mexture for 20 secs on Reverse and speed 1.

    Spread mixture into prepared tin.  Mixture is very thick.

    Bake for 40-45 mins or until cooked when tested with a skewer.

    Cool in pan before cutting into squares.

    Dust with icing sugar.

    Store in airtight container.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love the recipe, but guessed

    Submitted by Claire Burke on 9. July 2015 - 16:00.

    love the recipe, but guessed the amount of macadamias, not in recipe

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  • these were nice though would

    Submitted by mummybabs on 12. September 2011 - 13:29.

    these were nice though would have been helpful if you had given a measurement for the macadamias?  The mixture is very thick therefore a little difficult to get the nuts and raspberries evenly distributed

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