Raspberry and Marshmallow Friands

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Raspberry and Marshmallow Friands

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Ingredients

12 piece(s)

125 grams plain flour
140 grams raw sugar
100 grams almonds or hazelnuts
45 grams Desiccated Coconut
5 egg whites
pinch salt
180 grams Butter
100 grams Fresh Raspberries
60 grams baby marshmallows or chopped marshmallows

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6

35min

Preparation 15min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Raspberry and Marshmallow Friands

1. Preheat oven to 200 degrees C. Lightly grease friand or muffin tray or line with papers.

2. Insert butterfly whisk. Place egg whites and salt into mixing bowl and whisk 5 mins/speed 3.5 or until stiff peaks form.

3. Set aside whisked egg whites and wash and dry mixing bowl.

3. Place almonds or hazelnuts and raw sugar into mixing bowl and grind for 10 seconds/speed 10.

4. Set aside nuts and sugar.

5. Place butter in mixing bowl and melt for 3mins/80degrees/speed 2

6. Add flour, ground sugar and nuts, coconut to mixing bowl and mix 1minute/speed 2

7.Set aside some raspberries and marshmallow pieces to put on top of friands. Add whisked eggs, remaining raspberries and marshmallows and mix 30secs/"Counter-clockwise operation" /speed 1

8. Scrape down sides of mixing bowl and mix manually just to help marshmallows and raspberries get to the bottom of the bowl. Then mix for another 10secs/"Counter-clockwise operation" /speed 1

9. Spoon into tins and press a raspberry and marshmallow into the top of each friand.

10. Bake for 20 mins, or until golden brown. Leave to cool for 5 minutes before turning out onto a wire rack to cool completely.

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Spatula TM5/TM6
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Tip

May substitute plain flour for brown rice flour if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.