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Raspberry Coconut Slice (gluten free)



100 g


  • 100 g Butter
  • 1 --- cup of Rapadura Sugar, (or coconut sugar, brown sugar)
  • 3 eggs
  • 3/4 cup of brown rice
  • 2 tablespoons chia seeds
  • 1/2 cup of gluten free SR flour
  • 1/3 cup of buttermilk
  • 250 g fresh or frozen organic raspberries
  • 2 cups of organic shredded coconut

Recipe's preparation

    Raspberry Coconut Slice

    1. Preheat oven to 180°C (160°C fan-forced). Line a 3cm-deep, 20cm x 30cm lamington tin with baking paper.

    2. Place brown rice and chia seeds in the TM bowl.  Mill on speed 10 for 1 minute.  Set aside. No need to clean the bowl.

    3. Add butter and 3/4 cup sugar to TM bowl and whip on speed 6 until pale.  This will require a few stops and scraping down the bowl.

    4. Add 1 egg.  Blend on speed 5 for 10 seconds or until combined.

    5. Add flours and buttermilk.  Blend on speed 2 until just combined.

    6. Spread mixture evenly over base of prepared tin.  Scrape as much mixture out of the TM bowl as possible but no need to clean.  Evenly place raspberries over mixture.

    7. Add remaining eggs and 1/4 cup sugar to TM bowl and whiz on speed 4 for 15 seconds.  Add coconut and stir through on REVERSE, speed 1 until combined.

    8. Bake for 35 to 40 minutes or until light golden. Cool in the tin before slicing.  I've stored mine in the fridge due to the raspberries.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Sugar can be increased or decreased depending on your individual tastes.  1 cup total of sugar in approx 18 serves.

Check out mellymaks@blogspot.com.au for more tasty nutritious and real food recipes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A great recipe! Made for a GF relative over...

    Submitted by missmax22 on 3. January 2020 - 09:10.

    A great recipe! Made for a GF relative over Christmas and in the mad last minute rush I made an error and forgot to add the GF flour to the base. Hubby was my guinea pig taster and said it was delicious even with the missing ingredient. I thought it was a bit dense but otherwise it worked perfectly.

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  • Yummy slice, mine took longer

    Submitted by GillamFamily on 26. February 2016 - 08:45.

    Yummy slice, mine took longer to cook not sure if it was because I used frozen berries but I covered with foil and cooked longer. Thanks for sharing

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  • Thanks for the recipe, very

    Submitted by Kristevie on 1. June 2014 - 12:31.

    Thanks for the recipe, very yummy. 

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