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4
Ingredients
12 slice(s)
Base
- 90 g plain flour
- 30 g self-raising flour
- 25 g sugar
- 90 g Butter
- 1 --- egg
Jam
- 160 g raspberry jam, Approx 1/2 cup
Topping
- 1 --- egg, Or 2 if they are small
- 25 g sugar
- 100 g dessicated coconut
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
Base
Jam
Topping
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJayDee_DeeJay: awesome! Thanks for the kind words...
JayDee_DeeJay: awesome! Thanks for the kind words 😊
OMG, so quick, easy and Yum 😋 I used a Swiss...
OMG, so quick, easy and Yum 😋 I used a Swiss roll tin which meant the layers were spread pretty thin, so I'm out to buy a slice tin for next time. 👏🏻