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Raspberry Coconut Slice


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Ingredients

12 slice(s)

Base

  • 90 g plain flour
  • 30 g self-raising flour
  • 25 g sugar
  • 90 g Butter
  • 1 --- egg

Jam

  • 160 g raspberry jam, Approx 1/2 cup

Topping

  • 1 --- egg, Or 2 if they are small
  • 25 g sugar
  • 100 g dessicated coconut
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. 1. Line slice tray. Preheat oven on 180 degrees celsius.
    2. Add flour and sugar to TM bowl. Mix sp2.5 for 10sec.
    3. Add butter. Mix sp6 10 sec.
    4. Add egg. Mix sp4 5 sec.
    5. Press into tin.
  2. Jam
  3. 1. Spread jam over base.
  4. Topping
  5. 1. Add egg and sugar to TM bowl. Mix sp4 30 sec.
    2. Add coconut and mix sp4 10 sec on .
    3. Sprinkle topping on top of the jam.
    4. Bake in oven for 20-25min or until golden.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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