3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
PDF to Print
[X]

Print recipe

Raspberry Cream Cheese Brownies


Print:
Create a variant
4

Ingredients

Swirl Topping

  • 250 g Philadelphia cream cheese, (block)
  • 75 g raw sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 135 g frozen raspberries

Brownie Batter

  • 250 g Butter, chopped
  • 100 g cocoa powder
  • 220 g raw sugar
  • 240 g raspberry jam
  • 4 large eggs
  • 1 tsp vanilla extract
  • 180 g flour
  • 1/4 tsp baking soda
5

Recipe's preparation

  1. Directions

    Preheat oven to 160 degrees celcius fan forced. Grease a 20 x 30 lamington pan.

    Prepare Swirl Topping

    Grind the sugar for 20 sec on speed 9. Add cream cheese, egg and vanilla and mix for 20 sec on speed 4-5. Set aside.

    Prepare Brownie Batter

    In a clean TM bowl add the butter and cocoa and cook for 2 min at 100 degrees, speed 2. Add sugar, jam, vanilla and eggs and mix for 20 sec on speed 4. Add flour and baking soda and combine for 20 sec on Interval setting. Dough mode

    Pour batter into dish and smooth the top. Spoon large dollops of the cream cheese topping evenly over the batter, and swirl in with a knife.

    Evenly sprinkle the raspberries over the top. Bake for 30-35 min, or until skewer comes out clean with a few moist crumbs attached. Cool completely in pan on wire rack and try not to eat the whole thing in one go.....

     

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • oh this looks ahhmazing

    Submitted by Dallas Rogers on 19. October 2016 - 21:11.

    oh this looks ahhmazing Amanda! Im going to add this to my list!

    Login or register to post comments
  • Very nice, thank you. It was

    Submitted by gingerchef_jess on 18. July 2016 - 23:56.

    Very nice, thank you. It was loved by all

    Jess

    Login or register to post comments
  • This turned out delicious!

    Submitted by littlemissleft on 17. January 2015 - 18:29.

    This turned out delicious! Rich and chocolatey with the lovely tartness of the raspberries tmrc_emoticons.) My Hubby has almost polished it off. I have frozen some for him to take to work in his lunch box as well! It freezes well.

    Login or register to post comments
  • So yummy but mine turned out

    Submitted by mel_b on 10. December 2014 - 21:07.

    So yummy but mine turned out more as a cake or slice than as a gooey brownie. Next time, I may try to double the swirl topping so every slice will have a proportional amount of cake to cheesecake topping tmrc_emoticons.;) What I'm saying is the cheesecake bit was great! Thanks for posting! 

    Login or register to post comments
  • Yum - thanks I substituted

    Submitted by KB in the NT on 16. August 2014 - 15:10.

    Yum - thanks tmrc_emoticons.)

    I substituted the jam for real raspberries instead, and it worked great.

    Login or register to post comments
  • I had high expectations,

    Submitted by kmcgibbon on 9. August 2014 - 12:53.

    I had high expectations, given the comments left here, but was disappointed.  I thought the jam would make it nice & fudgey (but it had a cakey texture, which is not what you want from a brownie) and it wasn't chocolatey enough for me.  It did look great, though.  I think I will stick with my favourite recipe of many years, Chocolate Heaven (but thanks, as it was the push I needed to finally convert it to TM method!). 

    Independent Thermomix Consultant

    Login or register to post comments
  • I really didn't like these,

    Submitted by Thermie mumma on 29. July 2014 - 15:17.

    I really didn't like these, they looked so pretty but the taste just wasn't there.

    Login or register to post comments
  • Total YUm, and very simply,

    Submitted by Princess on 22. July 2014 - 12:13.

    Big Smile Total YUm, and very simply, Thank you!!! tmrc_emoticons.;)

    Login or register to post comments
  • I made this on Sunday.

    Submitted by Ali Hammo on 13. May 2014 - 18:02.

    I made this on Sunday. Absolutely delicious. The mixture is devine. I used a normal slice tin & it took over an hour to cook at the temperature as stated.. I know brownies are meant to be gooey to a point.

    Anyway, love the flavour, might add the cream cheese mix in the middle & on top of the mix to get more of the yummyness through it.

    Can't wait to make it again tmrc_emoticons.-)

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

    Login or register to post comments
  • OMG found this recipe

    Submitted by frausin on 6. April 2014 - 20:51.

    OMG found this recipe wednesday, made it wedneday night and have made it again sunday morning.

    everyone loves it and wants the receipe. makes plenty for everyone. was unsure if it was self raising or plain flour and have made it with both now and they both worked out perfectly. 

    Thanks for this amazing recipe.

    Login or register to post comments
  • When the recipe calls for

    Submitted by Clensye on 11. September 2013 - 19:51.

    When the recipe calls for flour is this plain or self raising xxxx

    Login or register to post comments
  • Has anyone tried freezing

    Submitted by raspberryz on 8. July 2013 - 22:21.

    Has anyone tried freezing this once cooked?

     

    Login or register to post comments
  • Yum! I made this yesterday

    Submitted by WildMum on 5. July 2013 - 11:52.

    Yum! I made this yesterday and made the jam 1st it was delicious, totally recommend it. Cooked fine for me in a slightly larger pan as that's what I had available closest to the right size. Definitely will make again thanks for the recipe. 

    Login or register to post comments
  • I have made this a couple of

    Submitted by Brodie on 11. May 2013 - 12:54.

    I have made this a couple of times and it was delicious!! However I had to cook it for much longer than the suggested time. 

    Login or register to post comments
  • Ooooh this was so nice and

    Submitted by SJ.boehm on 10. February 2013 - 14:38.

    Ooooh this was so nice and easy to make. Thank you!

    Login or register to post comments
  • Looks awesome and tastes

    Submitted by Domesticgoddess on 24. September 2012 - 16:12.

    Looks awesome and tastes awesome! so impressed!!

    Login or register to post comments
  • only need two words to to

    Submitted by ellar82 on 1. July 2012 - 19:28.

    only need two words to to describe this......simple, delicious  tmrc_emoticons.)

    Login or register to post comments
  • Made these and they were the

    Submitted by Erin Prigg on 31. May 2012 - 10:39.

    Made these and they were the best tasting browie that i have ever eaten, the kids loved it and i ate far too much of it . If you want a impressive slice to take to a afternoon tea or funtion this is it absolutely delicious Cooking 7

    Login or register to post comments
  • Keep coming back to this one.

    Submitted by Wendy Shelton on 10. April 2012 - 11:41.

    Keep coming back to this one. Real winner. About to try blue berries as replacement for raspberries. Sure it will be just as good! Big Smile

    Login or register to post comments
  •   YUMMMMMM!!!!!!!!! 

    Submitted by Julie.G on 15. January 2012 - 21:21.

    tmrc_emoticons.)   YUMMMMMM!!!!!!!!!  tmrc_emoticons.)


    Everyone LOVED these brownies and they were really easy to make also!!!


    Thank you Amanda, for posting this recipe! One question though, is this recipe adapted from another non-thermomix recipe? Just asking because it was so good that I had people asking for the recipe, but they don't own thermomixes!!!

    Login or register to post comments
  • Yum, What a delicious slice,

    Submitted by gavanne on 14. September 2011 - 13:36.

    Yum, What a delicious slice, will be making this again for sure:cookingtmrc_emoticons.)

    Login or register to post comments
  • I made this over the weekend

    Submitted by jules76 on 5. September 2011 - 11:50.

    tmrc_emoticons.) I made this over the weekend as one of my first recipe attempts in my new thermomix.


    It was DELICIOUS however I didn't have any rasperries so substituted strawberries which was okay however strawberries have more moisture and the middle of the slice didn't set/cook as well despite having more time in the oven.


    It certainly looked impressive and the cream cheese throughout the slice was different and terrific! Thanks for a great recipe to try!

    Login or register to post comments