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Raspberry Jam Buttercream



12 portion(s)


  • 100 g Butter, room temp
  • 150 g icing sugar, add more if needed


  • 250 g frozen raspberries
  • 250 g raw sugar
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Jam Prep
  1. Place 250g Raspberries & 250g Raw sugar into thermomix bowl

    Cook for 20 minutes at 100 degrees speed 2 MC on

    Cook for a further 5minutes MC off at varoma temp speed 2

    Please simmering basket on lid to avoid splatter

    Once finished transfer to a jar and let cool at room temp


  2. Buttercream
  3. Add butterfly to the bowl, with butter and sugar and whip for 10-20 seconds on speed 4

    Add more icing sugar is you feel the icing is too buttery.

    Add 3 TBSP of raspbery jam to the bowl and mix on for 20 seconds to incorpate the jam (hopefully with a ripple effect)


Accessories you need

  • Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Use this delicious icing on your melting moments or cakes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made this and piped it onto raspberry...

    Submitted by pam15 on 11. February 2017 - 19:02.

    I made this and piped it onto raspberry cheesecake.. yummo

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