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Raspberry, yoghurt and oat muffins


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Ingredients

12 portion(s)

Muffins

  • 225 g wholemeal spelt flour
  • 2 teaspoons baking powder
  • 30 g rolled oats
  • 3 eggs
  • 170 g brown sugar
  • 200 g yoghurt, I use Jalna Sweet & Creamy greek yoghurt
  • 65 g coconut oil, I liquified mine before adding
  • 1/2 teaspoon vanilla extract
  • 120 g Frozen Berries, I used raspberries, but can use blueberries or a mix
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mini Muffins
  1. preheat oven to 200 deg or 180 deg FF.
    grease muffin holes (12 cupcake or 24 mini)
  2. place flour, baking powder and oats into TM bowl.
    mix 5 sec / speed 2
  3. add eggs, yoghurt, sugar, vanilla extract and oil.
    stir REVERSE / 10 sec / speed 4
  4. add berries.
    stir gently REVERSE / 5-10 sec / sp 3 until just combined
  5. spoon into muffin holes.
    bake 25-30 min for large muffins
    bake 15-20 minutes for mini muffins
    until just browned and cooked through.
    cool 5 min in tin before turning out.
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Tip

These freeze really well and are perfect for lunchboxes, if they last that long!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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