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Red Velvet Brownie



0 portion(s)

  • 125 g dark chocolate 70%
  • 200 g Butter
  • 400 g raw suagr
  • 4 eggs
  • 220 g plain four
  • 30 g Red food colouring
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 250 g cream cheese
  • 180 g Butter
  • 230 g icing sugar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 175 degrees. Grease and line a 20cm rectangle brownie/slice tin

  2. Blitz chocolate 5 seconds/speed 8

  3. add butter to jug and melt chocolate and butter 3 minutes/60 degrees/speed 3

  4. add sugar to jug and mix 30 seconds/speed 3

  5. set timer for 30 seconds/speed 3 and add extras 1 at a time through whole in lid while motor is running 

  6. add flour, food colouring, baking powder and vanilla and mix 20 seconds/speed 4

  7. pour into brownie tin and bake for 45 minutes. When cooked, remove to cooling rack to cool completely

  8. while brownie is cooling, mix cream cheese, butter and icing sugar 30 seconds speed 6. 

  9. Once brownie is cooled, spread with icing and serve


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this as a layer cake for a wedding. Was...

    Submitted by poppyb on 19. December 2018 - 10:59.

    Made this as a layer cake for a wedding. Was beautiful moist and held its shape wonderfully. Beautiful recipe thanks so much for sharing

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