- 125 g dark chocolate 70%
- 200 g Butter
- 400 g raw suagr
- 4 eggs
- 220 g plain four
- 30 g Red food colouring
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 250 g cream cheese
- 180 g Butter
- 230 g icing sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 175 degrees. Grease and line a 20cm rectangle brownie/slice tin
Blitz chocolate 5 seconds/speed 8
add butter to jug and melt chocolate and butter 3 minutes/60 degrees/speed 3
add sugar to jug and mix 30 seconds/speed 3
set timer for 30 seconds/speed 3 and add extras 1 at a time through whole in lid while motor is running
add flour, food colouring, baking powder and vanilla and mix 20 seconds/speed 4
pour into brownie tin and bake for 45 minutes. When cooked, remove to cooling rack to cool completely
while brownie is cooling, mix cream cheese, butter and icing sugar 30 seconds speed 6.
Once brownie is cooled, spread with icing and serve
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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