Red Velvet Cupcakes

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Red Velvet Cupcakes

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Ingredients

16 piece(s)

Red Velvet Cupcakes

260 g buttermilk
1 tsp white vinegar
1 tsp bicarbonate of soda
150 g sugar
100 g Butter
1 tsp vanilla extract
2.5 tbsp Red food colouring
2 eggs
300 g plain flour
1 tsp baking powder
1 tsp salt
2 tbsp cacao powder, raw

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven 180°
Place bowl on lid and weigh in 260g buttermilk

Mix vinegar and bicarbonate of soda in a separate bowl and leave aside

Add butter and sugar, cream 20 seconds, speed 4

Insert butterfly whisk, 1 minutes, speed 3, MC off while adding through hole in lid vanilla, food colouring, eggs

Add flour, baking powder, salt & cacao 1 minute, speed 3, MC off while adding buttermilk and vinegar mix

Scrape down sides of bowl, lid on with MC on 10 seconds, speed 3

Remove butterfly whisk and portion into cupcake tray
Bake for approximately 20 minutes

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Can be made into a cake or mini muffins, also use sugar/sweetener of preference, can be frozen.

Can make your own buttermilk by making butter and reserving buttermilk

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.