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1 Rhondas Sultana Cake

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Rhondas Sultana Cake

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Ingredients

12 piece(s)

Rhondas Sultana Cake

  • 225 grams Butter
  • 1 1/2 cups sultanas
  • 3 eggs
  • 250 grams sugar
  • 1 cup Milk
  • 2 1/2 cups self-raising flour
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

  1. Cream butter and sugar speed 4 40sec
  2. Add eggs 1 at a time speed 3
  3. Add flour, milk and sultantas mix reverse 2 40sec or until mixed
  4. Put in tray cook 180 degrees for 1hour if in tin 15 if in muffin tin
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely cake, easy to make....

    Submitted by jalomum on 2. February 2023 - 23:55.

    Lovely cake, easy to make.
    One of our favourites.

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