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Rhubarb & apple Cream Pie GF



10 portion(s)


  • 130 g white rice
  • 45 g buckwheat grain
  • 75 g GF Cornflour
  • 1 tsp xanthan gum, optional
  • 55 g Dextrose sugar
  • 160 g Butter
  • 4-5 tbsp iced water


  • 400 g trimmed rhubarb, cut int peices
  • 2 green apples, peeled cored & sliced
  • 200 g Dextrose sugar
  • 250 g cream cheese
  • 60 g GF Cornflour
  • 4 eggs
  • icing sugar for dusting, made in the Tmx
  • 6
    1h 5min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place rice  and buckwheat into TM bowl and mill for 2 minutes speed 9, add remaining dry ingredients and mix for 10 seconds speed 5.  Add the butter and mix for 5-10 seconds speed 6 untill it resembles breadcrumbs.   Set dial to closed lid position, add water one tbls at a time while kneading on interval speed for 10-20 seconds to form dough.  Turn out onto a bread mat and knead lightly, wrap and place in the frige for 30 minutes.

  2. Filling
  3. Place Rhubarb, apple and 100g Dextrose into Tm bowl and cook for 10 mins 100oC reverse speed soft, let stand to cool.    Add 100g Dextrose, cream cheese, eggs & cornflour to cooled mixture, mix on speed 6 for 10-15 seconds until combined, pour into pastry case and bake in pre heated oven for 30-35 minutes till set.  Can be served hot or cooled, sprinkled with icing sugar, with yogurt or cream.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this for dessert last night (I cheated with...

    Submitted by Lynaire on 19. January 2020 - 09:01.

    I made this for dessert last night (I cheated with a bought pie case), the rhubarb and apple was very yummy. I will make this again from scratch, no cheating next time tmrc_emoticons.) thank you!

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  • Easy to make, yummy to eat,

    Submitted by Sue Hansen on 19. May 2012 - 09:43.

    Easy to make, yummy to eat, good way to use seasonal fruits.

    Sue Hansen

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  • There is a step missing and

    Submitted by dtinglis on 4. May 2012 - 17:03.

    There is a step missing and I'm keen to cook this tonight!! Do you line a pie dish with the pastry and blind bake first? For how long? Thanks!! tmrc_emoticons.)


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