Ingredients
16 slice(s)
Cake
- 400 gram rhubarb, washed & cut into short lengths
- 120 gram Butter
- 220 gram raw sugar
- 320 gram plain flour
- 1 egg
- 1 teaspoon vanilla essence
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
Topping
- 1 tablespoon Butter
- 5 tablespoon brown sugar
Recipe's preparation
Pre-heat oven at 180 degrees celcius.
1. chop rhubarb 10 seconds at speed 5. Remove from mixing bowl.
2. add cake butter roughly cut to mixing bowl and melt - 3 min, 80 degrees and speed 3
3. weigh all other cake ingredients except rhubard to mixing bowl and mix - 30 seconds at speed 6
4. add reserved rhubarb to mixing bowl and mix 20 seconds at reverse speed 5
5. pour mix into 25cm square slice pan lined with baking paper
6. soften topping butter in a small bowl in the pre-warmed oven
7. add topping sugar, mix with a spoon and place in small "dots" on suface of cake mix in tin
8. bake for 60 minutes
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can also use with fruits such as firm banana or apple.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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