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1 Rhubarb Cream Melting Moments

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Rhubarb Cream Melting Moments

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Ingredients

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Rhubarb filling

  • 100 g rhubarb, roughly chopped
  • 40 g raw sugar (or to taste)
  • 30 g water

Biscuits

  • 90 g raw sugar
  • 250 g unsalted butter, chopped
  • 1 tsp vanilla extract
  • 90 g cornflour
  • 240 g plain flour

Buttercream filling

  • 120 g raw sugar
  • 50 g Butter
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Recipe's preparation

    Rhubarb filling

  1. Preheat oven to 160 degrees C.

    Place rhubarb, sugar and water into TM bowl. Cook 6 mins 100 degrees speed 2. Strain in basket and set aside to cool. Wash and dry TM bowl.

     

     

    2. Biscuits

  2. Mill sugar 30secs speed 10. Add butter and vanilla and cream 60 sec speed 4-5 (or until light and fluffy). Add cornflour and plain flour and mix 15 sec speed 4-5. Scrape sides then mix another 5 sec speed 4-5.

    Bake in preheated oven for 20 mins or until slightly golden.

    3. Buttercream filling

  3. Mill sugar 30 secs speed 10. Add butter and mix 40 sec speed 4. 

    Spread a little butter cream on one biscuit, rhubarb on another and sandwich together. Repeat with all biscuits.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were a real hit for

    Submitted by chezanne17 on 26. October 2014 - 10:18.

    These were a real hit for arvo tea at hubby's and son's cricket game yesterday....have had request to make again  tmrc_emoticons.)

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  • These are so delicious, the

    Submitted by Chelle72 on 5. June 2014 - 23:31.

    These are so delicious, the rhubarb and butter cream just add to package. What a treat ! Thanks for sharing.  tmrc_emoticons.)

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  • We made these today and they

    Submitted by Kim Spence on 4. May 2014 - 15:47.

    We made these today and they turned out wonderfully!! Very yum  tmrc_emoticons.D

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