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1 RICH FLOURLESS CHOCOLATE CAKE

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RICH FLOURLESS CHOCOLATE CAKE

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Ingredients

8 piece(s)

  • 4 eggs, separated
  • 35 g cocoa, plus 1 tbs extra
  • 80ml Boiling water
  • 150 g Dark melts chocolate
  • 150 g Butter
  • 275 g brown sugar
  • 150 g almond meal
  • thicken cream, to serve if desired
  • berries, to serve if desired
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  • 6
    1h 30min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Rich flourless chocolate cake

  1. Preheat oven 160C/140C fan forced. Grease and line round 20 cm cake tin 

    seperate the eggs

    whip egg whites using butterfly whisk. 4 min/speed 3.5 or until stiff. Add a pinch of salt half way through.  Set a side until needed. 

    Add chocolate and blitz for 10 sec/ speed 10. Then melt chocolate 4min / temp 37 speed 2. Scrap down sides. Then 2 min speed 2. Add cocoa and 80mls boiling water. Add butter, sugar, egg yolks and almond meal stir for 2min speed 2. 

    Add egg whites in 2 batches fold through gently with a spatular until mix well. 

    Cook for 1 hour 10 min or until firm. Cool in pan for 15 min, turn top side up and sprinkle with extra cocoa to serve.

    serve with thick cream and berries. 

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Tip

Adapted from Australia's sweet baking favourites. A collection of Australia's most-loved sweet baking recipes. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Everyone loved it, and was super easy. ...

    Submitted by thermi25 on 11. May 2020 - 17:59.

    Delicious! Everyone loved it, and was super easy.

    I reduced the sugar to 185g and you would never have known it needed more.

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  • Delicous and moist.  I used

    Submitted by mich99 on 24. May 2016 - 18:06.

    Delicous and moist.  I used 200g brown sugar and might use even a little less next time.  Used the beater for the egg whites too which I find more reliable.

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  • This was a real hit with my

    Submitted by Gramms.chel on 28. December 2015 - 23:21.

    This was a real hit with my gluten free guests! Served with fruity dream ice cream.  Very yummy

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  • Fantastic, thank you 

    Submitted by Rebecca4812 on 18. May 2015 - 19:24.

    Fantastic, thank you  tmrc_emoticons.)

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  • I have retyped it 

    Submitted by mcarnes73 on 18. May 2015 - 15:30.

    I have retyped it 

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  • It's 80 mls of water I tried

    Submitted by mcarnes73 on 18. May 2015 - 15:03.

    It's 80 mls of water I tried changing it but it won't let me

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  • Can you please clarify how

    Submitted by Rebecca4812 on 18. May 2015 - 14:32.

    Can you please clarify how much boiling water to use. 800mls seems too much.

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