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Roti Boy


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Ingredients

6 piece(s)

Topping

  • 2 teaspoons coffee, brewed, adjust to taste
  • 40 grams unsalted butter, room temperature
  • 35 grams icing sugar
  • 40 grams plain flour
  • 1/2 egg, beaten, save half for dough

Dough

  • 48 grams Salted butter, divided into 6 cubes, frozen
  • 100 grams Milk
  • 25 grams sugar
  • 4 grams dried instant yeast
  • 1/2 egg, beaten
  • 200 grams bread flour
  • 2 grams salt
  • 30 grams unsalted butter, room temperature
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Recipe's preparation

    Topping
  1. Add butter, sugar 30s, sp3.
  2. Add 1/2 egg, coffee 10s, sp3.
  3. Add flour 10s, sp3. Scrape and repeat.
  4. Place in piping bag, refrigerate. Remove from fridge when preheating oven to soften.
  5. Butter Filling
  6. Divide 48g butter into 6 8g cubes.
    Freeze until needed.
  7. Dough
  8. Add milk, sugar, yeast, 1/2 egg. 2min, 37°C, sp1.
  9. Add bread flour, salt. Knead 3min.
  10. Add butter. Knead 2min.
  11. Ball and proof for 1hr until doubled in size.
  12. Degas. Divide into 6 balls. Cover & rest 15min.
  13. Flatten each ball, place 1 frozen butter cube in the middle. Cover and shape into ball. Place onto baking tray.
  14. Proof 35min. Remove topping piping bag from fridge.
  15. Pipe topping on each ball.
  16. Bake 180°C/350°F for 18-20min
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Tip

Place frozen butter firmly in the middle of dough ball or the butter will leak out during final proofing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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