Salty Snow Slice

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Salty Snow Slice

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Ingredients

20 portion(s)

Shortbread Base

100 g Butter
100 g plain flour
50 g rice flour
50 g caster sugar

Filling

400 g condensed milk
30 g golden syrup
30 g Butter
15 g glucose syrup
1 tsp salt

Topping

250 g White Choc Bits
5 g vegetable oil

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6

50h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Shortbread Base

*Pre-heat oven to 160⁰C and line slice tray with baking paper. *Follow the recipe for shortbread on the BASIC COOK BOOK recipe chip.

*Press shortbread dough into bottom of slice tray and bake for around 20 minutes.

Filling

*Turn oven up to to 180⁰C

*Place 1 can of condensed milk, 30 g golden syrup, 30 g butter and 1 teaspoon of salt into mixing bowl 8 mins / 80⁰C /speed 2

*Pour into slice tin on top of shortbread base

*Bake for 10 mins

*Allow to cool in tin

Topping

*Add 250 g white choc drops and 5 g veg oil to mixing bowl

*3-4 mins / 90⁰C / speed 0.5

*Pour onto slice and spread to cover evenly

*Allow to cool for 15 mins on bench then place in fridge for a minimum of 1 hour

*Gently remove from tin and slice into small portions

*Store in an airtight container in fridge

Accessories you need

Spatula TM5/TM6
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Tip

Small portions is all you need to enjoy this intense sweet and salty treat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.