- 75 gram sour cream
- 75 gram cream
- 25 gram sugar
- 150 grams milk (plus an extra 2 Tablespoons for brushing)
- 1 egg
- 450 gram Self Raising Flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees and line a cookie sheet or a baking tray with baking paper.
Put sugar (25 grams) in bowl and 10 seconds/speed 9
Add sour cream (75 grams), cream (75 grams), milk (150 grams) and egg. 8 seconds/speed 4
Add self raising flour (450 grams). Speed 6/6 seconds. You don't want to over mix scone dough so don't worry if there is still a small amount of flour not totally blended.
Turn out onto a floured bench/board or thermo mat and without playing with the dough very much quickly pat it into a rectangular shape about 3-4 cms high. Let dough sit for about 15 minutes before cutting into circles with a scone cutter or a floured glass.
Brush with milk and bake in oven for about 12 minutes.
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Accessories you need
Dip cutters or glass in flour to prevent the dough from sticking to it when cutting. Don't overwork the dough. Less is best when it comes to scones.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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