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Scones like Nana used to make


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Ingredients

12 portion(s)

  • 75 gram sour cream
  • 75 gram cream
  • 25 gram sugar
  • 150 grams milk (plus an extra 2 Tablespoons for brushing)
  • 1 egg
  • 450 gram Self Raising Flour
  • 6
    42min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Directions
  1. Preheat oven to 180 degrees and line a cookie sheet or a baking tray with baking paper. 

     

    Put sugar (25 grams) in bowl and 10 seconds/speed 9 

     

    Add sour cream (75 grams), cream (75 grams), milk (150 grams) and egg. 8 seconds/speed 4

     

    Add self raising flour (450 grams). Speed 6/6 seconds. You don't want to over mix scone dough so don't worry if there is still a small amount of flour not totally blended. 

     

    Turn out onto a floured bench/board or thermo mat and without playing with the dough very much quickly pat it into a rectangular shape about 3-4 cms high. Let dough sit for about 15 minutes before cutting into circles with a scone cutter or a floured glass. 

     

    Brush with milk and bake in oven for about 12 minutes. 

     

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Tip

Dip cutters or glass in flour to prevent the dough from sticking to it when cutting. Don't overwork the dough. Less is best when it comes to scones. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This seems to be a fail proof

    Submitted by laurad2301 on 7. October 2015 - 13:25.

    This seems to be a fail proof recipe.  Have made it several times and all times scones are delicious!

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