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Ingredients
25 portion(s)
Shortbread
- 250 grams Butter
- 100 grams caster sugar
- 120 grams rice flour
- 200 grams plain flour
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6
20min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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5
Recipe's preparation
- Mix Butter and sugar in TM bowl. Speed 4 for 30 seconds.
- Add Rice Flour and Plain Flour and mix 20 seconds, speed 3.
- Knead
"Dough mode" 2 minutes in Inverval speed with lid in closed position 
"Closed lid" to form soft dough. - Roll out onto floured surface to desired thickness and cut into shapes.
- Bake in 180 degree preheated oven until golden brown and sprinkle with extra caster sugar while still hot.
- Cool on tray for 5 mins and then move to a wire rack to completely cool.
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Accessories you need
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Spatula TM5/TM6
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11
Tip
Very soft dough when finished.
Work in additional flour if dough falls apart while cutting shapes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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