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Snickerdoodle Cookies


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Ingredients

24 portion(s)

Coating

  • 30 grams sugar
  • 1 level tablespoon ground cinnamon

Cookie Dough

  • 110 grams unsalted butter, room temperature
  • 1/4 teaspoon vanilla extract
  • 150 grams sugar
  • 1 large egg, room temperature
  • 170 grams plain flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Recipe's preparation

    Prepare Cinnamon-Sugar Coating
  1. Combine sugar and ground cinnamon for 3 sec/speed 8. Set aside. (No need to clean bowl before preparing dough).

     

  2. Prepare Dough
  3. 1. Insert butterfly. Beat butter, sugar and vanilla 2 mins/ speed 3.

    2. Remove butterfly and scrape the sides and bottom of bowl with spatula. Add egg. Mix 10 sec/speed 4 (or until combined).

    3. Scrape the sides and bottom of bowl with spatula again. Add flour, cream of tartar, baking soda and salt. Mix 30 sec/ speed 4

    4. Pour mix into bowl and put in fridge. Chill for 30 min.

    5. Pre-heat oven to 200'c. Line two baking trays with baking paper (use ThermoMat in place of baking paper).

    6. Shape cookie dough into balls (use about one heaped teaspoon). Roll in cinnamon-sugar mixture. Place 5 cm apart onto baking trays.

    8. Bake for 8-10mins, until the cookies have puffed a little and the tops look set. The cookies should be a light golden. Cool on baking tray for 5 mins, then transfer onto cooling rack to cool completely. 

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Accessories you need

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Tip

- Dough mix will be slightly runny prior to refrigeration. This is normal and the dough will harden once chilled.

- Cookie dough can be chilled in fridge for up to 3 days.

- Cookies may come out of the oven looking puffy. They will fall a little as they cool.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing!! Kids favourite and

    Submitted by katelyn2016 on 14. July 2016 - 21:28.

    Amazing!! Kids favourite and so easy to make

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  • Great Job!! It was a slightly

    Submitted by Hotlips on 11. June 2015 - 19:06.

    Great Job!! It was a slightly different recipe than what I grew up with but was tasty none the less. Thanks 

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  • These are great!!I misread

    Submitted by emmarc on 13. May 2015 - 21:00.

    These are great!!I misread and made 'tablespoon' size bikkies; so i just had to make a second batch lol!!

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  • Yummy! I didn't have any

    Submitted by Yuki on 6. May 2015 - 14:00.

    Yummy! I didn't have any eggs, so just added a little milk. I also made larger round cookies, perfect for dipping into a cuppa! Thanks for the recipe, I'll be making these again! 

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  • Great recipe, the kids loved

    Submitted by nikbec on 29. April 2015 - 13:11.

    Great recipe, the kids loved them  Party

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  • These are delicious!  Easy to

    Submitted by lajabu on 15. February 2015 - 21:51.

    These are delicious!  Easy to make and the texture is perfect.  Thank you!

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  • YUM! Fantastic recipe! They

    Submitted by digibron on 4. December 2014 - 22:23.

    YUM! Fantastic recipe! They came out looking fantastic and they taste light and chewy! The only thing is I think I'd add a bit more vanilla next time. Thanks for sharing!

     

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