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1 Sour Cream & Choc Chip Muffins

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Sour Cream & Choc Chip Muffins

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Ingredients

16 portion(s)

Muffins

  • 3 eggs
  • 180 g sour cream, * i used a 200ml container
  • 1 tsp Vanilla Bean Paste, or extract
  • 100 g Rapadura Sugar, or substitute
  • 250 g Self Raising Flour
  • 80 g chocolate chips
  • handful extra choc chips for decorating
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Recipe's preparation

    Prep

  1. 1. Pre heat oven to 180 deg.

    2. Add eggs, sour cream, vanilla and rapadura to TMClosed lid and beat - 30 seconds/speed 5.

    3. Add flour and mix - 10 seconds/speed 4.

    4. Use a spatula to mix through choc chips, and spoon evenly between 16 patty cases (or silicone cases).

    5. Add a few extra choc chips to the top of each muffn and bake for 15 min or until golden.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I choose to use rapadura sugar which is organic and unrefined. You can swap it for raw or caster sugar if you like. I buy my rapadura from 2brothersonline. They're cheap and fast!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice recipe! I actually only added 30g sugar and...

    Submitted by eillekmic on 6. November 2020 - 13:34.

    Nice recipe! I actually only added 30g sugar and then also out in one banana mashed. Very tasty

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  • Great recipie. I added all ingredients together...

    Submitted by Kylie Marie on 18. September 2019 - 20:17.

    Great recipie. I added all ingredients together and mixed for 30sec speed 5 and they still turned out well. Choc chips were more like speckles instead of chips though.

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  • Great recipe, I made a

    Submitted by Btina21 on 21. August 2016 - 17:07.

    Great recipe, I made a chocolate chip batch then a blueberry batch. They both were delicious.

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  • Such a good recipe! we love

    Submitted by Katejohno_ on 16. January 2016 - 19:31.

    Such a good recipe! we love these muffins

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  • I had to use up some sour

    Submitted by Minimunnsy on 16. September 2015 - 17:09.

    I had to use up some sour cream in our fridge, and this was a great way! They were really delicious and absolutely beautiful warm out of the oven. 

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  • Fabulous!  I substituted the

    Submitted by ShellzMcL on 5. September 2015 - 10:03.

    Fabulous!  I substituted the sour cream for full fat Greek yoghurt & used coconut sugar.  A big hit!  

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  • Yum Krissy! Made these for

    Submitted by meld28 on 26. July 2015 - 21:05.

    Yum Krissy!

    Made these for afternoon tea today. The kids loved them. So easy and tasty. Love the sour cream in them. Thanks for another great recipe. xx

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  • Thanks, this is a great

    Submitted by gingerchef_jess on 14. July 2015 - 15:20.

    Thanks, this is a great recipe and good way to use up sour cream tmrc_emoticons.) I can picture myself eating quite a few of these in one go :P

    Jess

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  • Easy and Yum.. Thanks for the

    Submitted by Jules_7 on 17. June 2015 - 16:18.

    Easy and Yum.. Thanks for the reicpe.

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  • Excellent recipe!

    Submitted by Anne Hughes on 12. March 2015 - 20:17.

    Excellent recipe! Ridiculously easy & very tasty

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