3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spiced Apple muffins with caramel coconut icing


Print:
4

Ingredients

18 portion(s)

Spiced Apple Muffins

  • 230 grams Granny Smith Apple, 1 Large or 2 small
  • 120 grams Butter, at room temperature
  • 100 grams raw sugar, Beige colour sugar :)
  • 1 tsp vanilla extract/paste
  • 2 --- eggs
  • 150 grams SR flour( or GF SR flour), i used SR Flour
  • 1 tsp Baking Powder., Can use GF
  • 2 tablespoons fulll cream milk
  • 60 grams Shredded coconut
  • 40 grams pitted dates
  • 2 --- dried figs, halved

Icing

  • 250 grams raw sugar, Beige colour...natural sugar
  • 2 tablespoons Warm water.
  • 20 grams shredded coconut to garnish
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Spiced Apple muffins
  1. 1.pre heat oven to 180 degrees c.

    2. make castor sugar by milling 4 sec/speed 9. set aside in a breakfast bowl.  You can also pre mill your icing sugar at this point as well if you want less washing up....remember that milling time for the icing is longer...10-15sec/speed 9.  Set aside icing in another bowl.

    3.Chop apple into quarters. place in TM chop apple 3 sec/speed 5. Set aside in a medium bowl.

    4.Take the hard tip off the fig s top before chopping in half place in TM. Chop 5 dates and 2 figs 7 sec/speed7. Set aside with the chopped apple.

    5.Return the 100g of pre milled caster sugar to the bowl along with the butter 20 sec/speed 5.

    6. Add eggs and vanilla mix 10 sec/speed5.

    7. Add SR Flour, baking powder, milk 60 grams coconut (you can use GF flour if you want and GF Baking powder too) mix 5 sec/speed 5.

    8. Add Apple,dates and fig into TM mix 5sec/speed 5.

    9. Spoon mixture into large muffin silicone cups in a muffin tray.

    10. Bake 20-25 mins...

    11. Place on Cooling rack and wait to cool before icing. 

  2. Caramel icing with Coconut topping.

     

    1. Mill raw sugar for 15 sec/speed 9.

    2. Add 2 tablespoons of warm water and mix 10sec/speed 5.

    3. Spoon over muffins a spot in the middle and it will run...sprinkle on shredded coconut straight away so they set as one.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Using raw sugar will enhance icng giving it a caramel taste which goes so beautifully with the dates and figs. if you don't like caramel taste...then use white sugar.

i have also made these as mini muffins...great for a finish to a dinner party with Coffees...you can also replace the 2 tablespons of warm water with 2 tblespoons of warm expresso from the coffee machine for caramel/ coffee icing tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow! They are delicious!!!!

    Submitted by kiwimum88 on 21. August 2015 - 05:43.

    Wow! They are delicious!!!! Nice to know there are a few goodies sneaked into them for my fussy kids too!! They make a great lunchbox snack. Very light and moist.

    Login or register to post comments