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Spicy Coconut Apple Twists


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Ingredients

10 slice(s)

Apple Twists

  • 2 teaspoon dried yeast
  • 180 g Milk
  • 45 g Butter
  • 250 g bakers flour
  • 40 g sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 380-400 g tin apple slices
  • extra cinnamon for dusting

Coconut Icing

  • 130 g raw or icing sugar
  • 4 tablespoon desiccate coconut
  • 15 g Butter
  • 1/2 tsp vanilla essence
  • 3-4 tablespoon hot water
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Recipe's preparation

    Apple Twists
  1. Place yeast, butter & milk into TM bowl & heat 3mins / 37 degrees / sp2

    Add flour, sugar, salt & spices & combine 5sec / sp6 then knead dough 1.5mins / Closed lidDough mode.  Turn onto Thermomat and work into a ball then wrap in mat & leave to rise 20mins in a warm place.  (If it's a cold day, place wrapped dough on top of a Thermoserver that has an inch of boiling water in the bottom of it).

     

     

    Once risen, divide dough into 4 equal portions and roll each into a log as long as the width of your thermomat.  Then roll each log flat to a width of about 8cm.  

  2. Spoon apple pieces down the centre of each strip and sprinkle with extra cinnamon. Fold in half length-wise then roll into a long sausage to seal the edges. 

     

  3. Twist the sausages in pairs and cover with thermomat or glad wrap & allow to rise for a further 20mins or until doubled in size. 

    Bake 20-25mins @ 180 degrees or until golden & cooked through. 

  4. Coconut Icing

    Place sugar into clean & dry TM bowl (if using raw sugar, mill 10sec / sp9 to create icing sugar) then add coconut, butter & vanilla.  Mix sp 4 while slowly adding hot water thru hole in lid to achieve a thin consistency.

    Place twists onto wire racks over the baking tray or a plate / board.  Pour icing over the twists while they are still hot from the oven, allowing excess to run off.  Allow to cool slightly then transfer to a plate to serve. 

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Accessories you need

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Tip

When placing on a greased or lined baking tray, lightly touch the base of each twist at either end with wet fingertips then press gently into the tray - this will prevent the twists from shrinking & curling while cooking. 

 

Adapted from The Good Cooks Collection: Recipes From a Country Kitchen. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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