Spicy Coconut Apple Twists

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Spicy Coconut Apple Twists

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Ingredients

10 slice(s)

Apple Twists

2 teaspoon dried yeast
180 g Milk
45 g Butter
250 g bakers flour
40 g sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves
380-400 g tin apple slices
extra cinnamon for dusting

Coconut Icing

130 g raw or icing sugar
4 tablespoon desiccate coconut
15 g Butter
1/2 tsp vanilla essence
3-4 tablespoon hot water

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6

1h 25min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Apple Twists

Place yeast, butter & milk into TM bowl & heat 3mins / 37 degrees / sp2.

Add flour, sugar, salt & spices & combine 5sec / sp6 then knead dough 1.5mins / "Closed lid" / "Dough mode" . Turn onto Thermomat and work into a ball then wrap in mat & leave to rise 20mins in a warm place. (If it's a cold day, place wrapped dough on top of a Thermoserver that has an inch of boiling water in the bottom of it).

Once risen, divide dough into 4 equal portions and roll each into a log as long as the width of your thermomat. Then roll each log flat to a width of about 8cm.

Spoon apple pieces down the centre of each strip and sprinkle with extra cinnamon. Fold in half length-wise then roll into a long sausage to seal the edges.

Twist the sausages in pairs and cover with thermomat or glad wrap & allow to rise for a further 20mins or until doubled in size.

Bake 20-25mins @ 180 degrees or until golden & cooked through.

Coconut Icing

Place sugar into clean & dry TM bowl (if using raw sugar, mill 10sec / sp9 to create icing sugar) then add coconut, butter & vanilla. Mix sp 4 while slowly adding hot water thru hole in lid to achieve a thin consistency.

Place twists onto wire racks over the baking tray or a plate / board. Pour icing over the twists while they are still hot from the oven, allowing excess to run off. Allow to cool slightly then transfer to a plate to serve.

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Tip

When placing on a greased or lined baking tray, lightly touch the base of each twist at either end with wet fingertips then press gently into the tray - this will prevent the twists from shrinking & curling while cooking.

Adapted from The Good Cooks Collection: Recipes From a Country Kitchen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.