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1 Strawberries and cream tray cake

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Strawberries and cream tray cake

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Ingredients

12 piece(s)

Strawberries and cream tray cake

  • 1 lemon, rind only
  • 180g sugar
  • 250g plain flour
  • 1.5t baking powder
  • 1/2t bicarbonate of soda
  • 1/2t salt
  • 3 eggs
  • 120g oil, not olive oil
  • 1t vanilla extract
  • 200g yoghurt
  • 1 package Cottees Vanilla pudding mix, see photo
  • 250g package Fresh strawberries, washed, hulled and diced. You can save a few to place on top of the icing if you like.

Glaze

  • 250 g icing sugar
  • 1 tsp Queen brand "Straw'bry & cream" essence, see photo
  • cream, between 120-160g. App 6-8 tblspns, enough to make a glaze type consistency
  • drops Pink Colouring, optional
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180c.

    Grease and line a large lamington size pan. Mine measures app. 34cm x 24cm.

    1. Add sugar and lemon rind to the Closed lid. Blitz sp 9/10secs.

    2. Add remaining ingredients except for the strawberries.

    3. Blend sp 30secs/sp5 secs. Scrape if necessary.

    4. Fold in diced strawberries using the spatula.

    5. Spread into prepared pan.

    6. Bake for 40-45 minutes, or until cooked when tested.

    7. Leave to cool in the tray before icing with the glaze.
    2. Frosting /Glaze
  2. 1. Add icing sugar and essence to the Closed lid

    2. Add enough of the cream to make a thin glaze or thick frosting, through the MC hole, sp 4.

    3. Add a few drops of pink food colour if you like.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Absolutely delicious..

You could substitute the Strawberry essence for strawberry topping. Or just use lemon juice instead if you prefer.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is SOOO nice 👍

    Submitted by thermifyme on 19. August 2019 - 15:07.

    This is SOOO nice 👍

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • This is SOOO nice 👍

    Submitted by thermifyme on 19. August 2019 - 15:05.

    This is SOOO nice 👍

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Just beautiful 🍓❤️✅

    Submitted by Peggyellen on 17. August 2019 - 10:59.

    Just beautiful 🍓❤️✅

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  • Just beautiful 🍓❤️✅

    Submitted by Peggyellen on 17. August 2019 - 10:59.

    Just beautiful 🍓❤️✅

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  • This cake was extremely pleasant and moist, but...

    Submitted by Blitzers on 29. June 2018 - 14:36.

    This cake was extremely pleasant and moist, but mine got rather dark and cooked in 50 minutes. I used 180 degrees fan forced, but had to lower it to 175.

    Should this be cooked at 180 Conventional or 180 Fan Forced? Next time I will use my largest loaf pan as it rose extremely high and I feel there was too much mixture for my pan.
    I will certainly be trying this again as it was very pleasant.

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  • Light and moist. Really tasty.

    Submitted by Kazoo on 11. November 2017 - 13:07.

    Light and moist. Really tasty.

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