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Ingredients
0 slice(s)
- 130g Butter
- 380g strawberries
- 150g raw sugar
- 2 eggs
- 220g Plain Flour.
- 2tsp baking powder
- 1 Pinch salt
- 100g Milk
- 2tsp natural vanilla extract
- 1tsp bicab soda
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Preheat oven 180c grease your tin
2. Add strawberries to bowl and mash 5 sec/ speed 6
3. add butter, sugar and mix 20sec/ speed 4
4. Add eggs and mix 10sec/ speed 4
5. Add the rest of ingredients and combine 20 sec/speed 4
6. Pour in to tin and bake for about 1 hour on 180'c
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe love this recipe. I sometimes half the sugar...
We love this recipe. I sometimes half the sugar and mix in some chocolate chips
Cooked for an hour and it is
Cooked for an hour and it is still wet on the inside and starting to overcook on the outside. Very dissapointed what a waste of strawberries
Turned out lovely! I've
Turned out lovely! I've shared on my page . I did had the sugar for my kids and was still sweet enough. Thanks for the great recipe
Great recipe, worked
Great recipe, worked well,taste nice