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Sultana & coconut slice


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Ingredients

40 piece(s)

Sultana & coconut slice

  • 125 grams Butter
  • 1 heaped tablespoons golden syrup
  • 90 grams dessicated coconut
  • 165 gram sugar
  • 150 grams self-raising flour
  • 125 gram sultanas
  • 1 --- egg
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Adapted from Matthew Evans - Winter on the Farm cookbook
  1. Preheat oven to 180degrees Celsius. Grease a 28x18cm baking tin and line with baking paper
  2. Closed lidWeigh in butter and golden syrup to TM bowl, then melt - apx 2min/80deg/speed 2.
  3. Closed lidAdd to bowl coconut, sugar, flour, sultanas and the egg. Mix for 30 sec/speed 4/reverseCounter-clockwise operation
  4. Tip into the prepared tin and bake for 20-30 mins at 180°c until golden.
  5. Allow to cool in tin, then cut into small squares, and serve.

    Great with a cuppa tea on a cold winter day.
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Tip

This recipe works well gluten free - just swap the regular SR flour for a good quality gluten-free self-raising flour (I prefer White Wings, or the Woolworths gluten-free flour blends.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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