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Super dooper lactation cookies


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Ingredients

25 piece(s)

  • 200 g Self Raising Flour
  • 100 g Softened coconut oil or butter
  • 60 g Brown Sugar.
  • 1 pinch salt
  • 1 egg
  • 15 g Vanilla Paste
  • 1 teaspoon cinnamon
  • 1-2 tablespoon brewers yeast
  • 3 tablespoon water
  • 100 g Choc chips or chopped nuts, Optional
  • 100 g rolled oats
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven 180 degrees

  2. Add all ingredients except oats and nuts/choc chips. Speed 5 for 5 seconds. All ingredients should be combined

  3. Add oats and  chocolate chips/nuts. Speed 5 for 10 seconds on reverse counter-clockwise operation

  4. Using about a heaped teaspoon amount of dough. Roll into balls. Place on greased oven tray. Flatten a little. If you like soft leave thicker.

  5. Bake in hot oven for 10-20 minutes depending on how crunchy you like them. They should be at least lightly browned before you remove from oven.

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Accessories you need

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Tip

Brewers yeast is quite bitter. So while there is a bit of sugar in these cookies it is necessary to disguise the bitter taste. And well when im breastfeeding sugar is my biggest craving. Brewers yeast is the most important ingredient to encourage milk production.

Nutritional yeast and bakers yeast are different. Don't use them. 

Apparently eating the dough is even more powerful but be careful of the raw egg. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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