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1 Super Easy Apple and Sultana Muffins - free from refined sugar

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Super Easy Apple and Sultana Muffins - free from refined sugar

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Ingredients

16 portion(s)

Muffins

  • 2 apples, peeled and quartered
  • 120 grams Butter
  • 1 egg
  • 80 grams Rapadura
  • 150 grams Milk
  • 200 grams plain flour
  • 75 grams sultanas
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 pinch salt
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation

  1. 1. Preheat oven to 180 deg

    2. Add apple to bowl and chop - 5 sec/speed 4

    3. Add butter and melt 3 min/80 deg/speed 1

    4. Add all remaining ingredients and mix 5 sec/speed 4

    5. Spoon into muffin trays and bake for 15-20 min

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Tip

Rapadura is an unrefined, organic sugar. A very good friend of mine introduced me to a version of these muffins which I converted to Thermomix. Thanks Chels!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy and so easy to make, as your title...

    Submitted by GinStar on 9. June 2022 - 20:26.

    Really yummy and so easy to make, as your title says. Two thumbs up!

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  • Great muffins. I read the

    Submitted by Karyn Fowler on 30. August 2015 - 11:18.

    Great muffins. I read the comments and used half plain and half SR And used rice malt syrup as thats all I had

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  • Yummo! I used SR Flour

    Submitted by Ash7766 on 9. June 2015 - 20:08.

    Yummo!

    I used SR Flour instead of plain and they came out so moist and flavoursome!

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  • Perhaps sub the plain flour

    Submitted by KrissyB on 11. February 2015 - 16:52.

    Perhaps sub the plain flour for SR flour if you're after a bit more of a rise Kate77h? 

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  • These taste quite yummy,

    Submitted by Kate77h on 9. February 2015 - 10:19.

    These taste quite yummy, although are a little dense & didn't rise much....

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  • Just as the nand suggests -

    Submitted by Kirstie27 on 12. January 2015 - 09:25.

    Just as the nand suggests - super easy and super tasty. Also great for freezing and kids parties!! Thank you!!

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