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Swirl Layered Mooncake


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Ingredients

20 piece(s)

Fillings - Purple sweet potato Paste

  • 300 g purple sweet potato, peeled and cut into piece
  • 500 g water
  • 70 g raw sugar
  • 30 g Butter

Flaky Skin - Water Dough

  • 70 g Baker's Flour
  • 90 g cake flour
  • 15 g icing sugar
  • 2 g salt
  • 50 g lard
  • 85 g cold water

Flaky Skin - Oil Dough

  • 150 g cake flour
  • 70 g lard
  • 6
    25min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fillings – Sweet Potato Paste
  1. 1. Place cut sweet potato into Varoma tray

    2. Add water into mixing bowl. Place Varoma on top. Steam 15-25 min / Varoma / speed 2

    3. Remove Varoma. Pour out water from mixing bowl.

    4. Add steamed sweet potato, sugar, and butter into mixing bowl. Mix 40 sec / speed 3

    (Repeat if you need it)

    5. Transfer to the container to cool down. Keep in the fridge.
  2. Flaky Skin – Water Dough
  3. 1. Place all ingredients into mixing bowl. Mix 30 sec / speed 0-4

    2. Knead 1 min 30 sec / kneading

    3. Transfer the dough in the bowl and cover with cling wrap. Rest for 10 - 15 min

    4. Divide water dough into 10 pieces. Rest for 15 min
  4. Flaky Skin – Oil Dough
  5. 1. Place all ingredients into mixing bowl. Mix 1 min / speed 0-4

    2. Transfer the dough in the bowl and cover with cling wrap. Rest for 10 min

    3. Divide water dough into 10 pieces. Rest for 15 min
  6. Assemble
  7. 1. Use water dough to wrap oil dough

    2. Flatten the dough. Use rolling pin to make longish. Curl up from sideway. Rest 10-15 min.

    3. Turn dough 90°. Use rolling pin to make longish. Curl up. Rest 10-15 min.

    4. Cut into half and Cut side face up, Coat with flour, roll to flat and round.

    5. Flip over and wrap up the filling.
  8. Baking
  9. baking
    190 degree for 20 - 25 mins
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am struggling to picture what this recipe is for...

    Submitted by leoneb on 16. September 2018 - 09:57.

    I am struggling to picture what this recipe is for and what to do. Any chance of a video?
    i am ok with the making of the paste and the two doughs.
    I am confused from the step 1 of Assemble. Use water dough to cover oil dough. What does this mean?

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  • mother62:...

    Submitted by Belle1688 on 15. September 2018 - 08:07.

    mother62:

    Thanks for letting me know, I didn’t realise it didn’t save probably, will fix it asap

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  • Could you add the final preparations please and...

    Submitted by mother62 on 14. September 2018 - 04:57.

    Could you add the final preparations please and how to cook. Thankyou

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