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1 Tanya's Belgium Slice

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Tanya's Belgium Slice

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Ingredients

16 portion(s)

Belgium Slice

  • 150 g Butter, cubed
  • 120 g brown sugar
  • 250 g flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons mixed spice
  • 1 1/2 teaspoons cinnamon
  • 1 egg
  • Jam

Raspberry icing

  • 250 g icing sugar
  • 1-2 tablespoons Boiling water
  • 1/4 teaspoons raspberry essence
  • Raspberry Jelly Crystals
  • pink food colouring
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Slice
  1. Preheat oven to 180°C
    Line a 20cm x 20cm baking tin with baking paper
    Add butter - 3 min / 75°C / spd 1.5
  2. Weigh butter, brown sugar and add egg
    Beat 10 sec / spd 3.5
    Scrape down sides of bowl
  3. Weigh flour, baking powder, cinnamon & mixed spice - 4 sec / spd 4
  4. Press 2/3 of the mixture into the tray
    Spread jam over the top
    Drop small pieces of remaining dough to cover the jam
    Bake for 25-30min or until firm and cooked
    Cool in the tin
  5. KettleClean and thoroughly dry mixing bowl to make Raspberry icing
    6. Raspberry Icing
  6. Icing sugar, hot water, raspberry essence & pink food colouring
    5 sec / spd 4 - scrape down sides, mix again if needed

    Spread over cooled cake - optional sprinkle with raspberry jelly crystals
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tasty Belgium slice! I've made it twice now but...

    Submitted by Beachgranny56 on 22. December 2022 - 08:12.

    Tasty Belgium slice! I've made it twice now but will try chilling the mix and rolling out next time to see how that works. Delicious anyway.

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