Ingredients
20 slice(s)
365g Plain Flour
- 440 g white sugar
- 1 tsp salt
- 3/4 vegetable oil of choice, 3/4 cup
- 2 tsp bicarb soda
- 1/2 unsweetened cocoa powder, 1/2 cup
- 2 tablespoon Distilled white vinegar
- 2 tsp Vanilla Esscence
- 2 cold water, 2 cups
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
"Closed lid" add all dry ingredients together and mix for 2min on speed 7- "Closed lid" add all wet ingredients and mix for 1minute on speed 7
empty liquid into a rectangled cake pan and back 180deg for 40-45min.
Once cooked let sit in cake tin till cooled. Ice cake with your choice or leave plain....
ENJOY
Add all dry ingredients together
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi Jenn,...
Hi Jenn,
Could you just confirm the ingredients list please?
Would love to give this recipe a go.