Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
18min
Portion
12 portion(s)
Level
easy
  • TM 7
  • TM 6
  • TM 5
  • TM 31
published: 2014/06/11
changed: 2025/12/28

Ingredients

Muffins

  • 4 bananas
  • 350 g Self Raising Flour
  • 0.5 tsp bicarb soda
  • 120 g sugar
  • 150 g Milk
  • 50 g oil
  • 125 g milk chocolate chips
  • 1 egg
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180 deg C.

  2. Grease or line muffin tray with paper cups. 

  3. Break up bananas and place in TM bowl, then chop them up on speed 4 for 1-2 seconds depending on how chunky you want your banana and how ripe they are.

  4. Add all of the other ingredients and mix Speed 3 Counter-clockwise operation"Counter-clockwise operation" for  up to 30 seconds, or until just combined. (A little flour may stll be visible -  give a final stir with spatula.)

  5. Spoon into muffin cases or pan and bake for 15 minutes until golden brown, and springy on top (when pressed).

Tip

-You can use any type of vegetable oil in this recipe - I use macadamia, rice bran or olive, depending on what I have on hand.

-Any type of milk is fine. I use no fat milk.

-Any type of sugar is fine.

-The bicarb soda is just to give an extra lift and is a traditional ingredient in banana bakes as they can sometimes be a bit stodgy or solid.

-These muffins should be light and cakey. If they come out solid and dense, then you may have overmixed them.

-These are also lovely with a bit of demerara sugar sprinkled on top before baking to give a bit of sparkle and crunch!

Thermomix Model

  • Appliance TM 7 image
    Recipe is created for
    TM 7
  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Snack Baking Easy Quick Children birthday Everyday Kids in the kitchen Party Picnic

Print recipe

Thermolou Banana Choc Chip Muffins
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: