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Tiramisu Cake


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Ingredients

12 portion(s)

  • 4 eggs
  • 150 g sugar
  • 150 g flour
  • 1/2 teaspoon baking powder
  • 100 g oil
  • 200 g coconut cream
  • 1 sachet 3 in one instant coffee, Dissolve in 2 tbsp hot water
  • 2 tablespoon cocoa powder, Dissolve in 2 tbsp hot water
  • 1500 g hot water
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Recipe's preparation

  1. 1, Put egg and sugar in tm bowl with butterfly.  Set 3 min  and speed 3

    2. Scrap down side bowl then set 2 min and speed 3 from the to pour in the oil with the mc cup on.

    3. Remove butterful add in flour and baking powder 30 second speed 4

    4,  Divded the batter into 3 bowl around 160g each

    Bowl 1 add in coconut cream

    Bowl 2 add in disolve instant coffee

    Bowl 3 add in disolve cocoa powder

    5, Put hot water into bowl with veroma on the top and pour the cocoa batter in 22cm baking tin set 10min veroma and speed 3

    6. Second batter coffee layer set 10min veroma and speed 3

    7, Coconut layer 20min veroma and speed 3

    8. Leave it in the tin to cool before turn it out

     

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Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Can put milo instead of cocoa powder


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Doesn't set in times mentioned

    Submitted by funwiththermos on 16. February 2018 - 08:31.

    Doesn't set in times mentioned

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