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Too easy Cacao and Coconut Cake



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Cake Mix

  • 60 g raw cacao butter buttons
  • 60 g coconut oil
  • 2 eggs
  • 100 g coconut milk/cream
  • 100 g Coconut sugar/raw sugar
  • 120 g Organ Gluten Free Self Raising Flour
  • 30 g cacao powder
  • 1 teaspoon baking powder GF


  • 100g dark choc broken into pieces
  • 80 g coconut cream, Make sure you don't shake the can and take the Cream of the top

Recipe's preparation

    Cake Mix
  1. Preheat the oven to 180C. Lightly grease and line the base of a small ring tin or 20cm square pan with baking paper or makes 24 Cup Cakes.Place Cacao butter buttons and Coconut Oil in TM bowl and melt for 2 minutes at 60C on speed 4.Add remaining ingredients and mix for 30 seconds  on speed 5.Pour into cake tin and bake in centre of pre-heated oven for 25-35 minutes.Allow to cool and add Ganache
  2. Ganache
  3. Place Chocolate into bowl and grate for 30sec on Speed 8 add Coconut cream and cook for 2 Min on temp 50 speed 5


Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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