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Too easy Cacao and Coconut Cake


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Ingredients

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Cake Mix

  • 60 g raw cacao butter buttons
  • 60 g coconut oil
  • 2 eggs
  • 100 g coconut milk/cream
  • 100 g Coconut sugar/raw sugar
  • 120 g Organ Gluten Free Self Raising Flour
  • 30 g cacao powder
  • 1 teaspoon baking powder GF

Ganache

  • 100g dark choc broken into pieces
  • 80 g coconut cream, Make sure you don't shake the can and take the Cream of the top
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cake Mix
  1. Preheat the oven to 180C. Lightly grease and line the base of a small ring tin or 20cm square pan with baking paper or makes 24 Cup Cakes.Place Cacao butter buttons and Coconut Oil in TM bowl and melt for 2 minutes at 60C on speed 4.Add remaining ingredients and mix for 30 seconds  on speed 5.Pour into cake tin and bake in centre of pre-heated oven for 25-35 minutes.Allow to cool and add Ganache
  2. Ganache
  3. Place Chocolate into bowl and grate for 30sec on Speed 8 add Coconut cream and cook for 2 Min on temp 50 speed 5

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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