Too easy Cacao and Coconut Cake

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Too easy Cacao and Coconut Cake

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Ingredients

0 portion(s)

Cake Mix

60 g raw cacao butter buttons
60 g coconut oil
2 eggs
100 g coconut milk/cream
100 g Coconut sugar/raw sugar
120 g Organ Gluten Free Self Raising Flour
30 g cacao powder
1 teaspoon baking powder GF

Ganache

100g dark choc broken into pieces
80 g coconut cream, Make sure you don't shake the can and take the Cream of the top

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Gluten free Non-dairy

Recipe's preparation

Cake Mix

Preheat the oven to 180C. Lightly grease and line the base of a small ring tin or 20cm square pan with baking paper or makes 24 Cup Cakes.Place Cacao butter buttons and Coconut Oil in TM bowl and melt for 2 minutes at 60C on speed 4.Add remaining ingredients and mix for 30 seconds on speed 5.Pour into cake tin and bake in centre of pre-heated oven for 25-35 minutes.Allow to cool and add Ganache

Ganache

Place Chocolate into bowl and grate for 30sec on Speed 8 add Coconut cream and cook for 2 Min on temp 50 speed 5

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.