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Traditional German Cake


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Ingredients

50 slice(s)

DOUGH

  • 250 g Milk
  • 4 teaspoon dried yeast
  • 60 g Butter
  • 1 teaspoon lemon essence
  • 80 g white sugar
  • 1 egg
  • 500 g plain flour
  • 1 teaspoon salt
  • 1.5 teaspoon mace
  • 60 g sultanas

STREUSAL

  • 180 g Butter, chopped
  • 150 g white sugar
  • 250 g plain flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon vanilla essence
  • 4 tablespoon cream
  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    DOUGH
  1. Place milk, butter, yeast, lemon essence and sugar into mixing bowl and warm 5 mins / 37 degrees / Speed 1

    Add egg 6 seconds/ Speed 5

    Add flour, mace and salt 6 seconds / Speed 5

    Dough mode1 min 30 seconds

    Turn onto ThermoMat and knead in sultanas

    Allow to prove for 30 mins

  2. STREUSAL

    Place all streusal ingredients (apart from the cream) into bowl and mix until crumbs are formed 30 seconds / speed 5, repeat if required.  Add extra flour to streusal mixture as required to form crumbles.

     

  3. DOUGHAfter dough has proved, softly knead and place cake dough on a slide 38cm x 29cm. Use Bakers Paper or brush tray with Copha.  Allow to prove for 20 minutes on tray.

    Brush cake with cream (or egg white can be used).  Generously spread Streusal Crumble on top.

    Place in cold oven on 180 degrees celcius and bake 25 - 20 minutes until golden brown.

    Allow to cool and dust with icing sugar.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely fantastic!

    Submitted by jenbabyv on 3. September 2014 - 15:56.

    Absolutely fantastic! Thankyou so much for sharing.

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  • Beautifully moist, Valmai.

    Submitted by Luella on 2. September 2014 - 22:17.

    Beautifully moist, Valmai. You've given us a little piece of the Barossa! tmrc_emoticons.)  Didn't have essence, but will try with it next time.

     

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