Variation Anzac Biscuits

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Variation Anzac Biscuits

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Ingredients

15 portion(s)

Biscuits

120 g Butter
100 g golden syrup
1 teaspoon bicarbonate soda
150 g plain flour
100 g rolled oats
50 g dessicated coconut
70 g brown sugar

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Autumn Baking Biscuit/cookie Easy Quick Australian Egg free Nut free Holiday

Recipe's preparation

For the biscuits:

1. Preheat the oven to 160C (140C fan forced) and line a baking tray with baking paper.

2. Put the butter and golden syrup into the bowl and melt 2 mins/60 degrees/speed 2.

3. Once melted, add the bicarbonate of soda and mix 5 sec/speed3.

4. Add all the other ingredients and mix 8 sec/speed 4 to combine.

5. Roll the mixture into walnut shaped balls and place onto the baking tray, roughly 5cm apart.

6. Flatten each one slightly and bake in the oven for 10-12 minutes until golden brown.

7. Set aside for 5 minutes and then place them onto a rack to cool.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.