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Ingredients
24 piece(s)
- 170 g chocolate
- 200 g Butter
- 370 g raw sugar
- 60 g cocoa
- 3 eggs
- 150 g flour
- 1 teaspoon vanilla essence
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add chocolate to the bowl, blitz for 5 seconds on speed 8
- Place the rest of the ingredients into the bowl, mix on speed 4, at 60 degrees for 4 minutes. The mixture will not be smooth but that is ok.
- Pour into slice pan which has been lined with baking paper. TIP: scrunch the baking paper and soak with water, this makes it easier to line your pan.
- Bake for 30 minutes at 160 degrees.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use any sort of chocolate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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