Variation of 'Sugar-free' Double Choc-Chip Cookies

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Variation of 'Sugar-free' Double Choc-Chip Cookies

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Ingredients

12 portion(s)

Cookie Dough

40 grams dark chocolate
65 grams Dairy Free 'Butter', (Standard Unsalted Butter could also be used)
65 grams banana, (about 3/4)
70 grams Applesauce
55 grams Dark Brown Sugar
1 teaspoon vanilla extract
1 egg
65 grams plain flour
65 grams rolled oats
65 grams self-raising flour
40 grams cocoa powder
1/2 teaspoon Bi-carbonate of Soda

Optional Extras!

25 grams sultanas or raisins

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6

10min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Non-dairy Nut free Baking Cooking Biscuit/cookie Cake Easy Quick Children birthday Everyday Picnic Dessert Snack

Recipe's preparation

Preparation

Pre-heat the oven at 170 degrees (150 fan-forced).

Grease or line a baking sheet with greaseproof paper.

Cookie Dough

1. Add the chocolate to the bowl and chop for 10 seconds on speed 6.

Remove from bowl and set aside.

2. Add Butter, Banana, Applesauce, Sugar & vanilla to bowl and mix for 30 seconds on speed 4.

Scrape down sides of bowl, and repeat.

3. Add the egg & mix for 15 seconds on speed 3.

Scrape down sides of the bowl & repeat.

4. Add the Plain Flour, Oats, Self-Raising Flour, Cocoa, and Bicarbonate of Soda and mix for 2 minutes on speed 2.5.

5. Add chopped chocolate (and optional extra Raisins or Sultanas if desired), mix "Counter-clockwise operation" speed 2 for 30 seconds.

Baking

Spoon tablespoons of mix onto prepared baking tray, leaving 2 - 4 cm space between them.

Bake in oven for 10 minutes.

Remove from oven and allow to cool on tray for 5 minutes before transferring to a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

This was my version of the Sugar Free Double Choc-Chip Cookies by Pipcail, as I didn't have any dextrose around!

These are a more cake-type cookie rather than a crispy gooey one, but divine with ice cream & you really can't tell that there is applesauce in the mix in place of the Dextrose & some of the Sugar! The banana is only a very mild taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.